Jim Makowski has made maple syrup since he was a young boy. Since 1962 Jim and Linda have produced syrup on two oil fired 4 x 12 and 4 x 14 evaporators. They started making maple products like maple candy, cream and granulated maple in the early 1980s. Jim and Linda tap about 2,500 trees that are mostly on tubing. They have lived at the family farm since they were married and have carried on the tradition of syrup making since Jim’s grandfather started in the 1920s.
The maple syrup made by L&J Maple Syrup contains no fat or cholesterol. Their maple syrup is a natural product.
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