HANOVA HILLS FARM

Not long ago, small family farms dotted the countryside creating the patchwork of farm and forest that typifies Upstate New York. Small scale farming was good for the environment and the meat products were healthy, robust in flavor and tender to the fork. At Hanova Hills Farm we still follow this pattern. Our artisan beef is pasture raised and finished without growth hormones or antibiotics, hand-processed in a local plant, then aged to concentrate flavor and ensure tenderness.

 

« GO VEGGIES! | HEIMILLER GREENHOUSES »