Biscotti for Everybotti is a bakery that specializes in creating non-traditional varieties of biscotti using organic, local and natural ingredients. The target market are people who care about the quality of what they consume.

Biscotti is an Italian word that means ‘twice-baked cookie’. They are delicious crunchy cookies that go very well with coffee, tea, hot apple cider, milk, ice cream or can be eaten alone.

The biscotti come in many popular flavors such as Coconut, Ginger, Cinnamon Raisin, Honey Chai, Espresso Chocolate Chip, Coconut Chocolate Chip, Triple Chocolate, Oatmeal Raisin, Cinnamon, and Cardamom Espresso. Seasonal flavors using local Pumpkin, Maple, Cherries or Apples become available depending on the growing season.

By offering a wide variety of flavors and taking into account special dietary requirements such as vegan and gluten-free, Biscotti for Everybotti truly strives to create biscotti for everybody. Vegan Biscotti do not contain butter or eggs, and Gluten-Free Biscotti are made with a mixture of organic flours that do not contain gluten such as rice, potato and tapioca. All varieties of Biscotti for Everybotti are nut free.

For a treat that’s not too sweet, choose Biscotti for Everybotti.

Like us on Facebook to see at which market or local event we will be at and visit our website to learn more.




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